Chemist no. 209 of 350 · Biochemistry

Jacques Dubochet

1942-SwitzerlandNobel Chemistry 2017

Cryo-electron microscopy of biomolecules

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The discovery, explained

Jacques Dubochet and Vitrification: Freezing Water Without Crystals

How Jacques Dubochet vitrified water to freeze biomolecules in their natural state for cryo-electron microscopy, the 2017 Chemistry Nobel Prize work.

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Biography

Jacques Dubochet: The Swiss Scientist Who Turned Water into Glass

Biography of Jacques Dubochet, Swiss biophysicist who developed vitrification for cryo-EM and shared the 2017 Nobel Prize in Chemistry.

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